Musical Collabor-Asians

I remember the feeling well. It was like someone had found their way through my eardrums and into my skull, awakening every synapse in my brain and inducing a rush of adrenalin known only to those who have experienced an epiphany through music. I no longer consider Run-D.M.C. and Aerosmith’s rendition of ‘Walk This Way’ to be the pinnacle of musical endeavour (I was fourteen at the time…), but the ramifications it had on my musical outlook were profound, and remain so to this day.

Musical collaborations represent a fascinating marriage of minds, a blending of influences and ideas that might otherwise never be merged. Perhaps most interestingly of all, however, they often combine disparate cultures, and in doing so introduce audiences to things they may never otherwise have encountered. In this sense, musical collaborations have the ability not only to create innovative forms of art, but to abolish social barriers and reach further than a piece of music ordinarily might.

It is this principle that makes the collaborative projects at this year’s Alchemy, of which there are many, particularly exciting. These events present accessible introductions to South Asian culture, and consequently have the potential to capture new audiences and forge fresh paths of musical discovery. If you’d like to do some background listening to make the most of the Alchemy concerts, check out the following tracks:

‘Norwegian Wood’ – The Beatles

You’ll struggle to find anything about the musical confluence between India and the West that does not mention ‘Norwegian Wood’, track number 2 on The Beatles’ 1965 album, Rubber Soul. This song is often credited with the first use of a sitar on a popular music track, heralding a genre that became known as Raga Rock. Although it represents a collaboration of ideas rather than musicians, it was the beginning of a musical journey for George Harrison and The Beatles that would thrust Indian music to the forefront of the world stage.

‘Ragas in Minor Scale’ – Ravi Shankar and Philip Glass

The same journey turned Ravi Shankar, a virtuosic sitar player from Varanasi, into a household name, and he remains to this day possibly the most famous India musician ever to have graced Western ears. His collaboration with Philip Glass in 1990, on the album Passages, is an excellent gateway to both artist’s works, with the track ‘Ragas in a Minor Scale’ offering a particularly dazzling display of what can be done on a sitar. It’s also well worth checking out Shankar’s work with violinist Yehudi Menuhin, with whom he is almost as famously associated as The Beatles.

‘Joy’ – Shakti

Shakti combined the formidable talents of John McLaughlin and Zakir Hussain, along with a smattering of other outstanding musicians, in a group that infused Indian music with jazz, and in doing so became one of the first musical projects to be labelled World Fusion. ‘Joy’ is the opening track on the group’s eponymous first album, and is an electrifying example of what can happen when experts from the East meet the best from the West. Pursue any of the musical strands that comprise this group and you will not be disappointed.

‘O…Saya’ – A. R. Rahman and M.I.A.

When Slumdog Millionaire was released in 2008, it placed a spotlight on Indian culture that could be traced from its spectacular visual displays through to its groundbreaking soundtrack. ‘O…Saya’ was one of the film’s most popular songs, written by Indian composer A. R Rahman and M.I.A., a British artist of Sri Lankan descent. It represents a modern take on musical collaboration, for it was composed via email and is notable for the plethora of cultural influences that can be heard throughout its three and a half minute duration.

‘Take Five’ – Sachal Jazz Orchestra

Another example of a collaboration of ideas rather than musicians, the Sachal Jazz Orchestra made international headlines last year when a video of their rendition of Dave Brubeck’s ‘Take Five’ went viral. Originally from Pakistan, this group explore Bossa Nova and Jazz standards using South Asian instruments, and performed their world premiere at Alchemy on 17^th April. Upon hearing the group, Brubeck himself summed up the magic of musical collaborations when he said ‘East is East, and West is West, but through music the twain meet’.

Images by Marxchivist and Noel Feans

Cardinal Cuisine in South Asia

Whether you realise it or not, you’re probably already a bit of an expert when it comes to South Asian cuisine. Every time you look at an Indian takeaway menu, or decide to sprinkle some spice into your evening meal and make a curry, you’re exploring the textures and tastes familiar to almost everyone who calls the sub-continent Home.

Of course, it is Indian cuisine with which we are most familiar, so much so that Chicken Tikka Masala is often said to be our national dish. India’s own national dish is not so easy to pinpoint, however, for its sheer size means that foodstuffs and flavours vary from north to south, east to west, making impossible any comprehensive classification.

Like any country, India is a magnet that attracts ideas and influences from beyond its borders, blending elements of other sub-continental cultures into its own varied heritage. Similarly, South Asia itself is a cultural patchwork that stretches across several million square kilometres of the Earth’s crust, sharing with its neighbours and within itself in a perpetual exchange of customs and traditions.

An idea of how this affects the sub-continent’s vast culinary breadth can be ascertained by focussing on its geographical extremities, the cardinal points that are South Asia’s cultural gateways. In the same way that Chicken Tikka Masala embodies the cultural kinship between England and India, the national dishes of South Asia’s outlying countries help to paint of picture not only of South Asian cuisine, but of the broad cultural relationships that unify each country within the sub-continent’s borders.

North: Dal Bhat

Dal Bhat is more than a national dish in Nepal: it is a national diet. Eaten twice a day, seven days a week, it is fundamentally simple (lentil soup with rice), but offers almost limitless variations in the form of Tarkari, small vegetable side dishes that vary from meal to meal. Because it’s such a ubiquitous dish, and kitchens always have it on the go, the Nepalese treat it with something of an all-you-can-eat attitude, and it’s common to ask for extra portions until your hunger is sated.

What to order: Tarka Dal, a classic lentil dish available in every decent curry house.

South: Garudiya

Unlike most of South Asia’s constituent nations, the Maldives don’t have neighbours with whom to exchange cultural quirks, but that doesn’t mean they are any less influenced by what goes on beyond their borders. Garudiya is a fish broth that boils Maldivian food down to its rawest fundamentals: fish (the most popular of which is Skipjack Tuna) and rice, best served with a side of crystalline waters and floury white sand. Many dishes also include coconut, just to make sure all the paradisiacal island boxes are ticked.

What to order: anything with fish in it, and try to imagine you’re lying in a hammock. Alternatively, any dish from Kerala, a state in the southwest of India, is likely to be similar to Maldivian cuisine.

East: Ema Datshi

Bhutan’s national dish uses chillies not as a spice but as a vegetable, which means Ema Datshi is way beyond what most palettes can handle. In the brittle climate of the Himalayas, however, heat is exactly what you’re looking for, which is what makes this dish is so popular. It translates directly as chilli cheese – the latter ingredient typically made from the milk of a yak – and, in its most authentic form, this is literally all it is.

What to order: a Vindaloo, just so you know what it feels like to chew on fire.

West: Ghormeh Sabzi

If you read my last blog post, you’ll know that Iran is so far west that some people don’t consider it to be South Asian at all, and this is evident in its cuisine. Ghormeh Sabzi is a Persian dish that makes use of green herbs rather than the spices you’ll find throughout the rest of the sub-continent, and includes kidney beans where you might otherwise find lentils or rice. Nevertheless, it demonstrates why you might come across various Middle Eastern inflections as you move further into South Asia’s culinary landscape.

What to order: Biryani, a popular fried rice dish that was created in Iran before being brought over to India by travellers and merchants.

Come along to our Taste of India food market which takes place across both weekends during Alchemy. Cooking demonstrations, advice from top chefs plus authentic food and fashion from India and South Asia.

Images by Jeffrey_Allen and Cobblucas

Where on Earth is South Asia?

Hands up: who can mark South Asia on a map? I certainly can’t, or at least I couldn’t before I started writing about it. At first I guessed it to be somewhere around Indonesia, but while that is just about the most southerly point in Asia, it’s very much Southeast Asian territory. Surely it’s just anything south of the enormity of China, then? Wrong again.

In truth, it’s a trick question: no one knows exactly where South Asia is, because a formal definition has never been settled upon, and classification thus varies depending on who you ask. Having said this, most commentators do agree on seven core nations: Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan and Sri Lanka.

The South Asian Association for Regional Cooperation (you don’t need to know what they do, just that they’re a big authority who really ought to know what their geographical remit is) consider Afghanistan to be South Asian too, while the United Nations, who you’d think would be a veritable source, also add Iran to the mix. Then there’s a host of other organisations who weigh in with their own various ideas of what constitutes South Asia, all of which combines to create more confusion than clarity.

The good news is that none of this matters much anyway, because the people of South Asia – wherever that may be – don’t really identify with a geopolitical label. Instead, it is geography that defines their collective identity, or, more specifically, the barrier of mountain ranges that cover Central Asia like a scab, creating a division between land masses that has had a greater influence on the evolution of culture and growth of nations than any governing body.

The amphitheatre of earth that cradles South Asia is formed primarily by the Himalayas, which stretch dominantly across the northern borders of Bhutan, Nepal and India, before crumbling southwards to divide western Pakistan from Afghanistan. They are met at the other end by the northern reaches of the Arakan Mountains, which crawl up the edge of Myanmar and tumble down upon India’s north-eastern annex. Place all of this on a map and South Asia suddenly announces itself like a stone relief.

By all accounts, India is the centrepiece of the sub-continent, both in terms of size and status, which is why it features prominently in Southbank Centre’s Alchemy programme. The world’s seventh largest and second most populous country occupies around three quarters of South Asia’s spread, and packs far more people into its borders than the region’s other nations combined. The closest comparison is made with Pakistan, a country whose GDP was barely over a tenth of India’s last year.

Facts and figures paint just part of the picture, however. South Asian countries are inescapably bound together by their geography, which means they share many cultural similarities, but they are also very much independent nations with individual identities, where Muslims, Hindus and Buddhists coexist, and where a single border might separate tens of distinct languages and divide completely separate currencies.

Equally, it is a region influenced from beyond its vague boundaries, in spite of the great walls of rock that stand in the way like crumples in the world map. I’ve always associated Afghanistan and Pakistan more closely with countries like Turkmenistan and Iran, for instance, while Myanmar, in my mind, is an extension of the familiar backpacking haunt of Southeast Asia, especially now that it’s beginning to open up to visitors.

And we haven’t even touched upon Sri Lanka and the Maldives yet, islands which are dictated more by the tide than by any neighbouring nation, and which present an entirely different cultural landscape to anything else on the sub-continent. They add even more complexity to a melting pot of traditions and life that defies any kind of succinct summarisation or classification, yet manages to captivate and inspire anyone who endeavours to discover it. Perhaps that’s the only way South Asia can really be defined.

Images by ilkerender and snikrap